Posted 2 months ago
Gelatinous. I think the word I want is gelatinous.
Armed with cinnamon and sugar, I tried british porridge again. I still hate it. Rolled oats, in my book, are definitely inferior to cracked oats. To me, this tastes like some kind of oatmeal-in-a-blender sludge one would feed a person who had wired shut their jaw.
Can’t say I didn’t try!

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